Curried Prawns In Pineapple

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 kg green prawns (raw)
• 1 lime, juice of
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 tablespoon chopped chives
• 1 tablespoon shallot
• 1 tablespoon spring onion
• 2 tomatoes, peeled & chopped
• 2 tablespoons curry powder
• 1 1/4 cups fish stock
• 1 ounce butter
• 1 ounce flour
• 2 small pineapple

Recipe

• 1 heat the oil in a frypan, add onions, chives, shallots, spring onions, tomatoes, curry powder (reserve little of chive mix for garnish).
• 2 cook for 5 minutes without browning.
• 3 add stock & prawns.
• 4 simmer over low heat for 15 minutes.
• 5 remove from heat.
• 6 blend flour and butter and add in small pieces to prawns, stirring until smooth.
• 7 continue cooking for further 3 minutes.
• 8 while prawns are cooking, plunge pineapple into boiling water for 3 minutes; drain.
• 9 halve exactly down the middle, leaving some leaves on each half.
• 10 hollow out some of the flesh, add to prawn mix.
• 11 fill hollows of pineapple shells with prawn mix .
• 12 sprinkle with remaining chives mix.
• 13 allow 1/2 pineapple per person.