Curried Rice With Shrimp

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 garlic cloves, chopped
• 2 teaspoons curry powder
• 1 cup long-grain rice
• kosher salt and pepper
• 1 1/2 lbs large shrimp, peeled and deveined
• 1/2 cup fresh basil

Recipe

• 1 heat the oil in a large skillet over medium heat. add the onion and carrots and cook, stirring occasionally, until soft, 6 to 8 minutes.
• 2 add the garlic and curry and cook, stirring, until fragrant, 2 minutes.
• 3 add the rice, 2 1/2 cups water, 1/2 teaspoon salt, and 1/2 teaspoon pepper and bring to a boil. reduce heat to medium-low, cover, and simmer for 15 minutes.
• 4 season the shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper and nestle them in the partially cooked rice. cover and cook until the shrimp are opaque throughout, 4 to 5 minutes. fold in the basil and serve.