Ingredients
- 6 tablespoons butter or 6 tablespoons margarine
- 3/4 cup undiluted evaporated milk
- 6 cups powdered sugar
- 3/4 cup unsweetened cocoa powder
Recipe
- 1 melt butter in a 2- quart sucepan.
- 2 add milk,powdered sugar and cocoa.
- 3 stir over low heat until smooth and creamy.
- 4 makes about 3 cups.
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