Company Country Captain Chicken

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 teaspoons vegetable oil
• 1/2 cup flour
• 2 tablespoons garam masala
• 1 onion, chopped
• 1 tart green apple, peeled, cored, chopped
• 3 garlic cloves, chopped
• 2 tablespoons curry powder (preferably madres)
• 4 plum tomatoes, chopped
• 1 3/4 cups reduced-sodium chicken broth
• 1/4 cup currants
• 1/2 cup wine
• 4 boneless skinless chicken breast halves, well trimmed, cut into 1-inch pieces
• steamed rice
• chopped fresh cilantro
• toasted unsweetened coconut

Recipe

• 1 dredge chicken in flour and garam marsala, salt and pepper.
• 2 soak currants in wine.
• 3 heat oil in heavy large saucepan over medium-high heat.
• 4 brown chicken pieces slightly and remove to a warm platter.
• 5 add onion, apple and garlic and sauté until tender, about 10 minutes.
• 6 mix in curry and stir 1 minute.
• 7 add tomatoes, chicken broth and currents. reduce heat to low.
• 8 cover; simmer 30 minutes to mellow flavors.
• 9 add chicken and simmer until cooked through, about 10 minutes, or unti chicken is cooked through.
• 10 season to taste with salt and pepper.
• 11 ladle chicken over steamed rice.
• 12 garnish with cilantro and coconut and serve.