Curried Rice With Smoked Salmon

Total Time: 37 mins Preparation Time: 15 mins Cook Time: 22 mins

Ingredients

• Servings: 4
• 1 onion, coarsely chopped
• 2 teaspoons curry powder
• 1/2 teaspoon ground coriander
• 1 cup long grain rice
• 500 ml chicken broth
• 4 ounces smoked salmon
• 2 hard-cooked eggs, peeled
• 2 tomatoes
• 1 cup cilantro, chopped

Recipe

• 1 lightly coat a large saucepan with oil and set over medium heat.
• 2 add the onion and stir often until it starts to soften, 3 minutes.
• 3 stir in the curry powder, ground coriander and rice until well coated, 1 minute.
• 4 add the chicken broth and bring to a boil over high heat.
• 5 cover and reduce the heat to low.
• 6 simmer until the rice is tender and the liquid is absorbed, 18 to 20 minutes.
• 7 remove from the heat and let stand for 5 minutes.
• 8 meanwhile, break the salmon into chunks.
• 9 slice the eggs and tomatoes into wedges.
• 10 fluff the rice with a fork and stir in the cilantro.
• 11 spoon onto a platter.
• 12 scatter the salmon over top and arrange the egg and tomato wedges on the rice.
• 13 serve right away or refrigerate until cold.