Corn And Tomato Saute

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 2 teaspoons butter
• 1 1/2 cups frozen corn (or cut fresh off the cob)
• 1 pint mixed small tomato (such as cherry, grape and pear)
• 1/3 cup chopped chives
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Recipe

• 1 heat oil and butter in a large nonstick skillet over medium high heat.
• 2 stir in corn and tomatoes and saute until tomatoes just begin to split.
• 3 remove from heat and stir in chives.
• 4 add salt and pepper and serve.