Curried Potatoes And Peas

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb small red potato, each scrubbed & quartered
• 1/2 teaspoon salt
• 1 tablespoon margarine or 1 tablespoon butter
• 1 small red onion, cut into wedges
• 1/2 teaspoon curry powder
• 1 tablespoon honey
• 1 (10 ounce) package frozen green peas

Recipe

• 1 in a medium saucepan, place potatoes in enough water to cover, add salt.
• 2 cook over medium heat, until fork tender, about 15 minutes.
• 3 meanwhile, in a medium skillet, heat margarine or butter over medium-high heat.
• 4 add onion and cook until onion is softened, about 5 minutes.
• 5 stir in curry powder and honey, cook about one minute.
• 6 drain potatoes; toss potatoes and peas into skillet to coat with onion and curry mixture.
• 7 serve hot.