Cherry Ribbon Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 3 ounces cherry gelatin
• 2 1/4 cups boiling water, divided
• 21 ounces cherry pie filling
• 3 ounces orange gelatin
• 8 ounces crushed pineapple, undrained
• 1 cup whipped topping
• 1/3 cup mayonnaise
• 1/4 cup chopped pecans (optional)

Recipe

• 1 in a bowl, dissolve cherry gelatin in 1 1/4 cups boiling water. stir in pie filling. pour into a 7-cup rind mold coated with nonstick cooking spray; refrigerate until set but not firm, about 1 hour.
• 2 meanwhile,in a bowl, dissolve orange gelatin in remaining boiling water. stir in pineapple. chill until thickened but not set, about 1 hour.
• 3 combine the whipped topping, mayonnaise and pecans if desired; fold into orange mixture. spoon over cherry layer. refrigerate for at least 1 hour or until firm. unmold onto a serving plate.