Blueberry Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1/4 cup safflower oil
• 3/4 cup brown sugar
• 1 cup unbleached flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup low-fat buttermilk
• 1 egg
• 1/3 cup oat bran
• 1/3 cup oatmeal
• 1/3 cup wheat germ
• 1 1/3 cups blueberries

Recipe

• 1 heat oven to 400°f.
• 2 combine safflower oil, brown sugar, flour, baking powder, baking soda and salt.
• 3 add buttermilk, egg, oat bran, oatmeal and wheat germ.
• 4 mix lightly with a wooden spoon to moisten.
• 5 stir in blueberries.
• 6 fill paper-lined tins 3/4 full with batter.
• 7 bake at 400°f for 20 minutes, or until toothpick inserted into center comes out dry.
• 8 remove muffins from tins& cool on wire racks.