Cajun Beef Roll Barbara Style

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 500 g beef rump, sliced fairly thin
• 1 medium yellow onion, sliced thin
• 1 medium red capsicum, sliced thinly
• 2 tablespoons cajun seasoning (your favourite)
• 3 medium tomatoes
• 1 french baguette
• lettuce leaf

Recipe

• 1 heat an oiled large pan and cook the beef in batches until browned and done to your liking.
• 2 add the onion, capsicum and seasoning to same pan and cook stirring until the onion is browned lightly.
• 3 cut each tomato into 8 wedges and add to the pan& simmer uncovered about 15 mins until the mixture thickens.
• 4 return the beef to the pan and toss to combine with the tomato mixture.
• 5 trim ends from bread stick; quarter the stick then split the pieces almost all the way through.
• 6 line the bread with lettuce leaves and divide the beef mixture among the bread pieces just before serving.