Carrot Cardamom Muffins
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- 3/4 cup unbleached flour
- 3/4 cup whole wheat flour
- 1/4 cup flax seed meal
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2-3/4 teaspoon cardamom
- 1/4 teaspoon allspice
- 1/4-1/2 teaspoon salt
- 1 (14 ounce) can pineapple, chopped and drained
- 1 egg
- 2 tablespoons applesauce (or oil)
- 1/2 teaspoon vanilla (optional)
- 1/2 cup milk
- 1/2 cup honey
- 1 cup carrot
- 1/2 cup raisins
Recipe
- 1 combine dry ingredients in mixing bowl. beat egg; add to mixture along with vanilla, milk, applesauce, pineapple and honey.
- 2 combine all ingredients just until moist.
- 3 fold in the carrots and raisins.
- 4 bake at 400 for 15 to 18 minutes.
- 5 *note 1-2 tbs sugar can also be added to mixture for a sweet punch, but it is not needed.
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