Carrot Ketchup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 12 ounces carrot baby food (three 4-oz jars)
• 2 tablespoons light brown sugar
• 1 tablespoon cider vinegar
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter

Recipe

• 1 combined pureed carrots, sugar, vinegar and salt in a 1-qt saucepan.
• 2 bring to a simmer over medium heat; reduce heat and simmer, uncovered, 15 to 20 minutes until thickened and reduced to about 1 cup.
• 3 stir in butter, then remove mixture to large metal bowl and place in freezer for 10 minutes to quick chill (if using immediately).