Chicken Breast In Orange Sauce For 2

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 2 (4 -6 ounce) boneless skinless chicken breast halves
• 1 teaspoon fresh orange zest
• 1/2 cup fresh squeezed orange juice
• 1 tablespoon dry wine
• 1 tablespoon brown sugar
• 1/2 teaspoon prepared mustard
• 1/4 teaspoon ground ginger
• 1 tablespoon cornstarch
• 1/4 cup water

Recipe

• 1 preheat oven to 350°f.
• 2 place chicken breast halves in a 1 quart baking dish.
• 3 in a small bowl, combine orange zest, orange juice, wine, brown sugar, mustard and ginger. drizzle over chicken.
• 4 cover and bake for 20-30 minutes or until chicken is no longer pink in center (180-190ºf on a meat thermometer). don't overbake!
• 5 remove chicken to serving dish, cover and keep warm.
• 6 pour pan juices into a small saucepan.
• 7 in a small bowl, blend cornstarch & water till smooth.
• 8 add to juices in saucepan and cook over low heat until it starts to thicken.
• 9 spoon sauce over chicken and serve.