Chocolate Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 cup sifted self raising flour
• 1 cup sugar
• 3 tablespoons cocoa or 3 tablespoons drinking chocolate
• 3 tablespoons room temperature softened butter or 3 tablespoons butter substitute
• 1 teaspoon vanilla
• 1/2 cup milk
• 2 medium eggs, that are at room temperature

Recipe

• 1 pre heat your oven to 350 degrees c.
• 2 grease and flour a block cake tin.
• 3 put all ingredients except butter or butter substitue into an electric mixing bowl.
• 4 then add the soften butter or butter substitue.
• 5 beat all the ingredients well for 4 minutes.
• 6 this will be a rather soft cake mixture.
• 7 bake in a good moderate oven, 350 degrees c.
• 8 on the middle shelf of your oven for 1 hour or until the cake starts to come away from the sides of the cake tin.
• 9 do not over cook.