Chorizo And Chickpea Rice

Total Time: 38 mins Preparation Time: 10 mins Cook Time: 28 mins

Ingredients

• Servings: 4
• 240 g rice
• 125 g chorizo sausage
• 1 onion
• 800 g chickpeas
• 250 g tomatoes
• 1 tablespoon oil

Recipe

• 1 put the rice into a pan and pour over 700ml cold water. bring to the boil and simmer for 20 minutes, or until the rice is tender and the water has been fully absorbed.
• 2 meanwhile, heat the oil in a pan and cook the chorizo and onion for 5-6 minutes or until the onion is soft.
• 3 add the chickpeas and tomatoes and cook for another 3-4 minutes or until the tomatoes start to soften and the chickpeas are heated through. stir through the cooked rice and spoon into four bowls to serve.