Cornbread

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3/4 cup sugar
• 2 eggs, beaten
• 2 cups all-purpose flour
• 1 cup yellow cornmeal
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• 2 tablespoons melted butter (or cooking oil)
• 1 1/2 cups milk

Recipe

• 1 preheat oven to 350.
• 2 grease a 9x13 pan.
• 3 combine sugar and eggs.
• 4 sift together flour, cornmeal, baking powder and salt.
• 5 set aside.
• 6 add milk and butter to egg and sugar mixture.
• 7 add flour mixture and mix quickly.
• 8 put mixture into prepared pan.
• 9 bake for about 30 minute.
• 10 until light golden brown.