Date Chutney

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 500 g kg dates (khajoor)
• 2 teaspoons fresh ginger, cut into thin long strips (adrak)
• salt
• 1 cup sugar (cheeni)
• 2 cups vinegar (sirka)
• 1/4 teaspoon red chili pepper (lal mirchi)

Recipe

• 1 stone the dates and cut them in halves.
• 2 put dates, ginger,red chilli, salt, chilli powder and vinegar in a pan and cook till dates are tender.
• 3 now add sugar and cook until the mixture thickens.
• 4 while the chutney is hot pour into clean jars and cork tightly.
• 5 serve after 4 days.