Baked Boneless Skinless Chicken Breasts With Ginger Marinade

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 1/2 cup frozen orange juice
• 1/2 cup apple juice
• 2 lemons, fresh squeezed
• 4 green onions, chopped
• 1 cup fresh ginger, grated fine
• 6 -7 boneless skinless chicken breasts
• 1 tablespoon cayenne
• 1 tablespoon onion powder
• 1 tablespoon pepper
• 1 tablespoon garlic powder

Recipe

• 1 in a bowl put in the orange juice and apple juice and stir some.
• 2 fresh squeeze 2 lemons and put in the bowl.
• 3 take a piece of ginger, peel the skin, finely grate and put in the bowl. i like to freeze the ginger because it's easier to peel and grate it, and it stays fresh longer.
• 4 chop 4 good sized green onions and as much of the green as you can get and place it in the bowl.
• 5 stir well.
• 6 put a 1/2 cup of the marinade in a measure cup and 1/2 cup of water. (this is for the baking part).
• 7 rinse your chicken and place in a 9x13 pan pour the measure cup contents over the chicken.
• 8 sprinkle cayenne, onion powder, garlic powder and pepper over the top (you can omit the cayenne if you don't like it spicy hot).
• 9 bake at 350°f for 40 minutes uncovered.
• 10 turn and sprinkle the same over the top.
• 11 place in oven for another 10-15 minutes.
• 12 put the chicken in a container (i like to use a large tupperware) and pour the remaining marinade over it, cover and store in the refrigerator.