Cajun Chicken Maque Choux

Total Time: 1 hr 3 mins Preparation Time: 33 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 5 large ears of corn
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 4 teaspoons paprika
• 1 teaspoon ground red pepper
• 4 boneless skinless chicken breast halves
• 2 slices bacon
• 2 cups chopped red bell peppers
• 2 cups chopped onions
• 1 cup diced tomato
• 1 cup evaporated skim milk
• 1/4 teaspoon salt
• 1/2 cup chopped fresh parsley

Recipe

• 1 cut whole kernels from ears of corn to measure 4 cups; set aside, and.
• 2 discard cobs.
• 3 combine garlic powder and the next 6 ingredients (garlic powder through.
• 4 ground red pepper); stir well. place 2 tablespoons garlic powder mixture.
• 5 in a shallow dish, and dredge chicken in garlic powder mixture; set aside.
• 6 cook bacon in a large dutch oven over medium-high heat until crisp. remove.
• 7 from pan; set aside.
• 8 add chicken to pan, and cook over medium-high heat 1 minute on each side.
• 9 or until browned. remove from pan, and set aside. add bell pepper and.
• 10 onion to pan, and sauté 5 minutes. add corn, remaining garlic powder.
• 11 mixture, tomato, milk, and 1/4 teaspoon salt; cook over medium heat 30.
• 12 minutes. return the chicken to pan, nestling chicken into corn mixture;.
• 13 cook 15 minutes or until chicken is done.
• 14 spoon 1-1/4 cups corn mixture on each of 4 individual plates, and top with.
• 15 1 chicken breast half. crumble bacon over each serving, and sprinkle with.
• 16 parsley.