Cheesy Bread With Scallions

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 3/4 cup water
• 1 egg, whisked
• 4 tablespoons softened cream cheese
• 3 1/2 cups bread flour
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 1/2 teaspoons fast-rising active dry yeast
• 4 ounces rosemary crusted goat cheese, diced small
• 1 ounce grated parmesan cheese
• 3 small scallions, sliced thin
• 1 egg

Recipe

• 1 place water, egg, cream cheese in pan. top with flour placing sugar, salt and yeast in separate corners.
• 2 set machine on dough cycle.
• 3 add cheeses the last five minutes of kneading.
• 4 remove dough and place on floured surface. punch down gentle and shape into a round loaf.
• 5 place on oiled pan and cover with oil and plastic wrap.rise 45 minutes.
• 6 preheat oven to 400 degrees.
• 7 brush bread with egg wash.
• 8 score bread into 8 segments scoring c`s center out.
• 9 bake 35 minutes. cool and enjoy.