Chicken Breast With Creamy Mushroom Sauce

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 8 boneless skinless chicken breasts
• salt
• pepper
• oil (for frying, not evoo, it burns too fast)
• 2 shallots, minced
• 2 cups sliced shiitake mushrooms (caps only)
• 1/4 cup wine
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• fresh chives or green onion top

Recipe

• 1 season chicken wiht salt and pepper.
• 2 heat oil in a larg enough pan to accomodate all the chicken at the end.
• 3 brown the chicken both sides for approximately 10 - 12 minutes turning once half way through (cook time will vary depending on the size of the chicken breasts) - don't crowd the chicken - cook them in batches.
• 4 transfer the cooked chicken to a plate and tent
• 5 add shallots to the pan stirring for approximately 30 seconds scraping all your cooked bits of chicken off the bottom and incorporate. add mushrooms and stirr fry for approximately 2 - 3 minutes.
• 6 add wine and cook until mostly reduced.
• 7 add chicken broth and again cook until reduced by half.
• 8 add cream and some of the chives or onion greens. thoroughly combine and return the chicken to the pan - coat both sides and then leave on low heat until the chicken is warmed up.
• 9 when plating - sprinkle some more onion greens or chives on the chicken for garnish.