Chicken Vegetable Meatloaf

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 4 slices bread
• 2 lbs ground chicken
• 10 ounces frozen mixed vegetables, thawed
• 3 tablespoons chopped fresh dill
• 3 large eggs, lightly beaten
• salt
• pepper

Recipe

• 1 preheat oven to 400. oven preheats, place bread slices on cookie sheet in oven and toast 10-15 minutes or until golden, turning over once. transfer toast to wire rack to cool slightly. in food processor with knife blade attached, pulse bread until coarsely chopped. (you should have 1 scant cup). line 15 1/2 x 10 1/2-inch jelly roll pan or 13 x 9-inch metal baking pan with nonstick aluminum foil.
• 2 in large bowl, place chicken, vegetables, dill, eggs, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. add bread crumbs and mix until blended, but do not overmix. in prepared pan, shape meat mixture into 9 x 5-inch loaf, handling meat as little as possible for best texture.
• 3 bake meatloaf 45-55 minutes or until meat thermometer inserted in center reaches 165. (temperature will rise to 170 upon standing).
• 4 let meatloaf stand 10 minutes to set juices for easier slicing.