Ingredients
- Servings: 8
- 2 1/2 cups cornmeal
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 cups buttermilk
- 1 -2 egg
- 1 -2 tablespoon oil
- 1 tablespoon honey
Recipe
- 1 heat oven to 425°f.
- 2 mix dry ingredients.
- 3 mix wet ingredients into dry.
- 4 pour batter into a large loaf pan, greased.
- 5 baked for 20-25 minutes.
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