Chocolate Almond Scones

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 8
• 2 1/4 cups original bisquick baking mix
• 1/2 cup sugar
• 1/4 cup baking cocoa
• 1/2 cup plain low-fat yogurt or 1/2 cup low-fat buttermilk
• 1 teaspoon almond extract
• 1 egg

Recipe

• 1 heat oven to 425ºf.
• 2 mix bisquick, sugar and cocoa in medium bowl.
• 3 stir in yogurt, almond extract and egg until soft dough forms.
• 4 turn dough onto surface dusted with bisquick; roll in bisquick to coat.
• 5 shape into ball; knead 10 times.
• 6 place dough on ungreased cookie sheet; pat into 8-inch circle.
• 7 brush with additional yogurt if desired.
• 8 cut into 8 wedges with floured knife, but do not separate.
• 9 bake about 12 minutes or until set.
• 10 carefully separate wedges.
• 11 serve warm.