Chocolate Walnut Cranberry Cake (light)

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 2/3 cups flour
• 1 1/2 cups sugar
• 3/4 cup cocoa
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup applesauce
• 1/2 cup plain soymilk
• 1/4 cup canola oil
• 3/4 cup dried sweetened cranberries
• 1/4 cup chopped walnuts, toasted
• cooking spray
• 1 tablespoon powdered sugar

Recipe

• 1 preheat oven to 350°f.
• 2 combine flour and next 5 ingredients (through salt) in a large bowl, stirring with a whisk.
• 3 combine applesauce, milk and oil; add to flour mixture, stirring just until moist.
• 4 stir in cranberries and walnuts.
• 5 spread into a 10-inch springform pan coated with cooking spray (batter will be thick).
• 6 bake at 350f for 45 minutes or until edges begin to pull away from sides of pan. cool on a wire rack. sprinkle with powdered sugar.