Deer Loaf

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 lbs ground deer meat
• 4 slices bread, fresh crumbled
• 1/4 cup milk
• 2 -3 eggs, whisked
• 2 -3 tablespoons worcestershire sauce
• 2 -3 tablespoons tomato sauce or 2 -3 tablespoons ketchup
• 2 1/2 cups of chopped mushrooms
• 1 onion, chopped
• 1 tablespoon of chopped cilantro
• 1 garlic clove, chopped
• salt and pepper

Recipe

• 1 preheat to 350°f / cook 45 minutes to an hour.
• 2 mix eggs, worcestershire sauce, tomato sauce or ketchup to ground deer.
• 3 brown mushrooms and onion along with garlic until tender.
• 4 mix milk with bread crumbs together.
• 5 once the ground deer is mixed with the original ingredients, put in the mushroom mixture in and combine together.
• 6 salt and pepper then add the bread crumb mixture.
• 7 the cilantro should be added before putting into the meatloaf pan.