Coconut Colada

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 1
• 1 1/4 cups captain morgan parrot bay coconut rum
• 1 fluid ounce milk
• 5 fluid ounces pineapple juice
• 1 slice pineapple (spear)

Recipe

• 1 add captain morgan parrot bay coconut rum, milk, pineapple juice in a blender.
• 2 blend 10-15 seconds and pour into speciality glass.
• 3 garnish with pineapple spear.