Date, Carrot And Honey Cake
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- 1 1/2 cups dates, chopped
- 1 cup honey
- 1 cup water
- 60 g butter
- 1 teaspoon vanilla
- 2 cups self raising flour
- 3/4 cup grated carrot
Recipe
- 1 place dates, honey and water into large pot.
- 2 stir constantly over medium heat.
- 3 stir in butter then remove from heat and add vanilla.
- 4 fold in flour and carrot.
- 5 pour into greased and lined 20 cm cake tin.
- 6 bake in 180 c oven for 35 - 40 minutes or till cooked.
- 7 cool in tin for 5 minutes, then turn onto wire rack.
- 8 ice when cool if desired.
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