Ingredients
- 4 cups corn
- 2 teaspoons olive oil
- 2 small garlic cloves, very finely chopped
- 1/4 cup chives, finely chopped
- salt and pepper, to taste
Recipe
- 1 heat olive oil in a large saute pan over medium low heat.
- 2 add garlic and stir about 30 seconds, until fragrant.
- 3 add corn and cook 5 minutes, stirring occasionally.
- 4 remove from heat, add chives and salt and pepper to taste.
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