David's German Potato Salad

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 10 -12 yellow potatoes, if you can't find, regular potatoes work
• 1 large onion, diced
• 2/3 cup chicken broth
• 1/4 cup vinegar
• 2 tablespoons water
• 1/4 cup extra virgin olive oil
• salt and pepper
• 4 slices lean bacon

Recipe

• 1 boil the potatoes in their skin until they are done, but still firm.
• 2 drain the water, cover, and let cool for 1-2 hours.
• 3 while the potatoes are cooling, dice the onion. in a coated frying pan, brown the onions until they are crispy.
• 4 peel the potatoes after they are done cooling.
• 5 slice the potatoes very thinly or into small diced chunks, if you prefer.
• 6 place in a large bowl.
• 7 add the browned onion and toss gently together.
• 8 combine oil, vinegar, and broth in a small bowl.
• 9 stir vinegar mixture into the potatoes.
• 10 the consistency should be mushy. if too dry, add chicken stock or water, being sure not to make it too runny.
• 11 crisp some bacon, and stir it into the salad.
• 12 taste and add salt and pepper and more vinegar, if needed.
• 13 refrigerate for 2-3 hours, the longer the better.
• 14 serve at room temperature.