Corn With Squash

Total Time: 26 mins Preparation Time: 10 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 3 small squash (trimmed and tender)
• 4 tablespoons olive oil
• 1 small yellow onion (peeled and chopped)
• 3 cups corn kernels (from about 3 ears shucked corn)
• 4 sprigs fresh parsley

Recipe

• 1 cut squash in half lengthwise; then cut crosswise into slices. set aside.
• 2 heat oil in a large skillet. add chopped onion and cook, stirring frequently, until soft 2-3 minutes. add sliced squash and cook, stirring often, until just soft, 6-8 minutes. add corn and cook, stirring often, until soft, about 5 minutes.
• 3 chop the leaves of the parsley and add. season to taste with salt and pepper.