Cornbread

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 1/2 cups yellow cornmeal
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 2 large eggs
• 1 3/4 cups buttermilk
• 2 tablespoons butter

Recipe

• 1 preheat oven to 450 degrees. place butter in 10-inch cast-iron skillet and place in oven until butter melts. spread butter around skillet when melted. set aside.
• 2 in a large bowl, combine cornmeal, flour, baking powder, salt, and baking soda.
• 3 in a medium bowl, with fork, beat buttermilk and eggs until blended. pour melted butter from the skillet into this mixture; then add buttermilk mixture to the corn meal mixture.
• 4 stir just until corn meal mixture is moistened (batter will be lumpy).
• 5 pour batter into prepared skillet. bake about 25 until golden brown and toothpick inserted in center comes out clean. serve warm.