Ingredients
- Servings: 2
- 1/4 cup light rum
- 2 tablespoons frozen limeade concentrate
- 1 medium banana
- 1/2 cup pineapple chunk
- 1 1/2 cups crushed ice
- sugar (optional)
- lime slice
Recipe
- 1 in a blender container combine rum, limeade, peeled banana, pineapple, and ice.
- 2 blend until slushy.
- 3 sweeten to taste, if desired.
- 4 garnish with lime.
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