Ingredients
- Servings: 10
- 2 lbs ground beef, browned and drained
- 2 (16 ounce) cans kidney beans, drained
- 2 (14 1/2 ounce) cans diced tomatoes
- 1 (8 ounce) can tomato sauce
- 2 onions, chopped
- 1 green pepper, chopped
- 2 tablespoons chili powder
- 3 garlic cloves, minced
Recipe
- 1 mix all ingredients into crock pot and cook on low 8-10 hours.
- 2 serve with cheese, and other chili condiments to your family's liking.
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