Ingredients
- Servings: 10
 - 2 lbs ground beef, browned and drained
 - 2 (16 ounce) cans kidney beans, drained
 - 2 (14 1/2 ounce) cans diced tomatoes
 - 1 (8 ounce) can tomato sauce
 - 2 onions, chopped
 - 1 green pepper, chopped
 - 2 tablespoons chili powder
 - 3 garlic cloves, minced
 
Recipe
- 1 mix all ingredients into crock pot and cook on low 8-10 hours.
 - 2 serve with cheese, and other chili condiments to your family's liking.
 
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