Cranberry Jello Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 1 (6 ounce) box jello cranberry-raspberry gelatin
• 3/4 cup boiling water
• 1 (16 ounce) can whole berry cranberry sauce
• 1 (8 ounce) can crushed pineapple, drained
• 8 ounces chopped walnuts (optional)
• 8 ounces sour cream, softened

Recipe

• 1 dissolve cranberry rasberry jello in 3/4 cup boiling water.
• 2 combine with cranberry sauce, walnuts and pineapple.
• 3 refrigerate for 1 hour (take sour cream out of refrigerator now).
• 4 stir in sour cream until color is consistent.
• 5 pour into mold.
• 6 refrigerate over night.
• 7 unmold onto a plate.