Cranberry Jezebel Sauce

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 cup water
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 12 ounces fresh cranberries or 12 ounces frozen cranberries
• 3 tablespoons prepared horseradish
• 1 tablespoon dijon mustard
• mint sprig

Recipe

• 1 combine water and sugars in a medium saucepan.
• 2 bring to a boil 0ver medium heat.
• 3 add cranberries and return to a boil.
• 4 cook for 10 minutes, stirring ocasionally.
• 5 cool to room temperature.
• 6 stir horseradish and mustard into cranberry mixture, cover and chill.
• 7 garnish with mint sprigs.
• 8 serve over light cream cheese with crackers.