Banana Bread With Coconut Rum

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 1/4 cup margarine, softened
• 1 cup brown sugar
• 1 egg, slighty beaten
• 3 bananas, mashed
• 1 teaspoon coconut rum
• 2 cups flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda

Recipe

• 1 beat the margarine and brown sugar together until fluffy.
• 2 add the egg, beating until smooth.
• 3 stir in the mashed bananas and rum.
• 4 in a large mixing bowl, stir the flour, salt and baking soda together.
• 5 gradually stir the egg mixture into the dry ingredients, stirring until the batter is moistened and blended.
• 6 spray a loaf pan with cooking spray.
• 7 spoon the batter into the loaf pan, spreading the top until smooth.
• 8 bake at 350 for one hour.
• 9 place loaf pan on cooling rack for 10 min's then remove loaf and continue to cool to room temperature.
• 10 banana bread is always better the day after it is made.
• 11 store in a loose plastic bag, loaves do not like to be in sealed bags.