Chow-chow - The Hot Version

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 24 -30 large tomatoes
• 1 cup hot pepper
• 4 large onions
• 1 1/2 cups sugar
• 1 1/2 cups vinegar
• 2 tablespoons allspice
• 4 tablespoons salt

Recipe

• 1 peel and chop tomatoes and put into a large stock pot.
• 2 chop peppers and onions and put into pot.
• 3 add remaining ingredients and bring to a boil, stirring pretty often.
• 4 cook on med heat until thick, approximately 45 minutes to an hour.
• 5 put into prepared canning jars.
• 6 making sure rims of jars are completely clean, place lids and rings onto jars and process in hot water bath for 5 minutes.