Bourbon Chicken Langlois

Total Time: 31 mins Preparation Time: 15 mins Cook Time: 16 mins

Ingredients

• Servings: 6
• 2 cups apple juice (sub with any fruit juice of water)
• 1/2 cup soy sauce
• 1/4 cup oyster sauce
• 2 teaspoons ginger
• 1 1/2 cups brown sugar
• 2 teaspoons garlic powder or 1 teaspoon chopped garlic
• 1 dash red pepper
• 1/2 cup cornstarch
• 3 ounces bourbon (jim beam has produced the best flavor for me)
• 6 boneless chicken thighs
• 2 teaspoons butter
• 2 green peppers
• 2 red peppers
• 8 ounces button mushrooms
• 8 ounces baby bella mushrooms
• 1 large vidalia onion

Recipe

• 1 sauce:.
• 2 bring 1 cup of the apple juice, entire amounts of the soy sauce,oyster sauce, ginger, brown sugar,garlic powder and red pepper to slow simmer.
• 3 in separate cup mix corn starch and remaining apple juice. mix until smooth.
• 4 whisk starch/apple juice mixture with the rest and stir until smooth.
• 5 bring heat to high, being careful to whisk the whole time.
• 6 while whisking mix in bourbon.
• 7 whisk for two minutes on high, then turn off and remove pan from heat.
• 8 main dish:.
• 9 melt butter in pan.
• 10 slice chicken thighs vertically and add to pan.
• 11 season with salt and pepper.
• 12 brown chick in butter for approx 8 minutes.
• 13 chop vegetables according to preference and add to pan.
• 14 season with soy sauce.
• 15 mix occasionally for 8 more minutes.
• 16 turn off and serve chicken with vegetable over a bed of rice.
• 17 drizzle bourbon sauce over meal when served.