Cornbread

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 3/4 cup cornmeal
• 1 cup flour
• 1/3 cup sugar
• 3 teaspoons baking powder (1 t baking soda plus 2 t cream of tartar for richer version)
• 3/4 teaspoon salt
• 1 cup milk (or 1 c yogurt plus 1/4 c milk for richer version)
• 1 egg, well beaten
• 2 tablespoons shortening, melted (or 2 t canola oil)

Recipe

• 1 preheat oven to 425 degrees. grease an 8" square baking dish.
• 2 sift dry ingredients together.
• 3 combine wet ingredients and gently mix into dry mixture.
• 4 spoon into baking dish and bake 20 minutes.