Ingredients
- Servings: 4
- 1/8 cup olive oil
- 2 -3 garlic cloves, minced
- 1 (28 ounce) can whole canned tomatoes, chopped (place in blender and pulse 3-4 times)
- 1 (14 ounce) can diced tomatoes
- 1/4 teaspoon oregano
- fresh basil leaf
Recipe
- 1 heat olive oil and fry garlic.
- 2 add all tomatoes, spices.
- 3 simmer one hour.
- 4 add fresh basil.
- 5 serve.
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