Cansicle

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 4
• 1 (15 ounce) can cherry pie filling, frozen in can
• 8 ounces cans hersheys chocolate syrup
• 1 tablespoon brandy
• 1/2 teaspoon vanilla

Recipe

• 1 dig out the frozen contents of cherry pie filling and put into blender.
• 2 pour in the chocolate syrup,brandy,and vanilla.
• 3 blend until almost smooth.
• 4 pour into a shallow metal pan and stick in the freezer for 2 hours.
• 5 shave off searvings with a spoon.
• 6 transfer extra portions to an airtight container to store frozen.