Ingredients
- Servings: 4
- 1 cantaloupe (about 4 cups)
- 4 mexican limes, juice of
- 1/4 cup sugar
- water
Recipe
- 1 peel, seed, and coarsely chop melon.
- 2 place 2 cups melon in a blender, add enough water to cover melon, and blend well. strain, reserving liquid.
- 3 place liquid in a 2-qt pitcher and discard solids.
- 4 repeat procedure with remaining cantaloupe.
- 5 add lime juice and sugar to pitcher and stir well. serve over ice.
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