Cranberry Marble Mold

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• Servings: 6
• 2 (3 ounce) packages cherry gelatin
• 2 cups boiling water
• 1 (8 3/4 ounce) can crushed pineapple
• 1 (1 lb) can whole berry cranberry sauce
• 1 cup sour cream

Recipe

• 1 dissolve, gelatin in boiling water,stir in pineapple,chill until partially set.
• 2 fold in cranberry sauce.
• 3 spoon into a 8x8x2 inch pan.
• 4 spoon sour cream on top.
• 5 stir through to marble, chill until firm.