Chinese Cabbage Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 24
• 1 head cabbage, chopped fine
• 6 ounces ramen noodles, crumbled (without seasoning, 2 packages)
• 1/2 cup almonds, slivered
• 1/4 cup sesame seeds
• 1/4 cup green onion, chopped
• 20 ounces crushed pineapple or 20 ounces chunk pineapple
• 1/4 cup salad oil
• 1/2 cup pineapple juice (from can of fruit)
• 1/4 cup water
• 1/3 cup rice vinegar (seasoned)
• 1/4 cup sugar

Recipe

• 1 toast almonds and sesame seeds for 1 minute in oven or broil.
• 2 mix cabbage, uncooked ramen noodles, almonds, sesame seeds, green onion, and pineapple.
• 3 in a separate container, mix salad oil, pineapple juice, water, rice vinegar, and sugar. mix until sugar appears dissolved.
• 4 pour salad dressing over top of salad.
• 5 salt and pepper to taste.
• 6 you may add chunks of cooked chicken if you desire.