Chinese Celery Strips

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 (2 1/4 lb) heads of celery
• 1 scallion, minced
• 1 tablespoon oyster sauce
• 2 teaspoons soy sauce
• 1/8 teaspoon sesame oil

Recipe

• 1 trim celery, reserving leaves. cut ribs crosswise into 2-inch pieces, then cut each piece lengthwise into 1/8-inch-thick strips.
• 2 toss with celery leaves and remaining ingredients until combined well. serve chilled or at room temperature.