Ingredients
- Servings: 12
- 4 cups cold milk
- 1 pint strawberry ice cream, softened
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 4 cups ginger ale, chilled
Recipe
- 1 in a large pitcher or punch bowl, combine the milk, ice cream and lemonade concentrate until smooth. stir in ginger ale; serve immediately.
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