Ingredients
- Servings: 4
- 2 cups rice, prepared
- 1 lb ground turkey, cooked
- 1 (14 ounce) can stewed tomatoes
- 1 (5 ounce) can tomato sauce
- 3/4 cup cheddar cheese, grated
- 1 teaspoon iodized salt
- 1 teaspoon black pepper
- worcestershire sauce, to taste
Recipe
- 1 cook the rice, set aside. cook the ground turkey, add the rest of ingredients. then add to the rice. let simmer for about 15mins. serve.
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