Cabbage Rolls - Not!

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• 1 small head cabbage
• 1 medium onion, chopped
• 2 garlic cloves, minced
• salt & pepper (to taste)
• 2 lbs extra lean ground beef (precook and drain higher fat content beef)
• 28 ounces tomato sauce

Recipe

• 1 crumble uncooked lean ground beef in crock pot.
• 2 mix in onion, garlic, salt and pepper.
• 3 remove core from cabbage and cut into wedges.
• 4 arrange cabbage over meat mixture.
• 5 pour tomato sauce over cabbage.
• 6 cook on low for 8-10 hours
• 7 note: may be converted to 2-3 hour stovetop method in dutch oven but recommend precooking ground beef with onion and garlic.