Cabbage Side Dish

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 small cabbage, chopped thin
• 2 medium eggplants, cubed
• 2 large red peppers, sliced into small strips
• 1 large sweet onion, sliced
• 4 tablespoons extra virgin olive oil
• garlic
• salt
• pepper (to taste)

Recipe

• 1 heat the evoo in a large deep skillet on medium heat.
• 2 sautee onions and peppers until soft.
• 3 add cubed eggpland and let cook for 5 minutes on medium.
• 4 add the chopped cabbage bit by bit. as the cabbage cooks down there wil be room for more.
• 5 season and stir until all cabbage is cooked down, and the mixture is soft. (approx 20-25 min).